Salmon is on the menu of almost every restaurant these days, but what is the state of salmon fishing and farming?
David Delegator delves into those questions with Langdon Cook, author of Upstream: Searching for Wild Salmon, from River to Table.
Salmon is on the menu of almost every restaurant these days, but what is the state of salmon fishing and farming?
David Delegator delves into those questions with Langdon Cook, author of Upstream: Searching for Wild Salmon, from River to Table.