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The Splendid Table

Sundays at 11 AM
Lynne Rossetto Kasper

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

Visit The Splendid Table website.

Genre: 
Entertainment
Composer ID: 
5187f90ae1c8f2128efc1f3b|5187f904e1c8f2128efc1f2f

Podcasts

  • Tuesday, May 7, 2013 12:00pm
    The Splendid Table
    This week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt, Sugar, Fat, How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.
The Splendid Table
11:40 am
Tue February 12, 2013

Lynne Rossetto Kasper - Dinner at 21c Museum Hotel

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Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Lynne with guests during reception
Credit Sarah Ramsey
Admiring the contemporary art at 21c Museum Hotel
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Admiring the art at 21c Museum Hotel
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Guests with Lynne
Credit Sarah Ramsey
A good time before dinner
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Lynne signs one of her cookbooks for a guest
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Lots of conversations with Lynne before dinner
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Lynne greets one of our guests
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
Pre-dinner reception
Credit Sarah Ramsey
A few comments from Lynne before dinner
Credit Sarah Ramsey
Guests enjoy dinner at 21c Museum Hotel
Credit Sarah Ramsey
Guests enjoy dinner at 21c Museum Hotel
Credit Sarah Ramsey
Guests enjoy dinner at 21c Museum Hotel
Credit Sarah Ramsey
Chef Michael Paley with Lynne after dinner
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By Kevin Reynolds

On Friday, February 8, Lynne Rossetto Kasper, host of public radio's The Splendid Table, was guest of honor at a delicious dinner prepared by Chef Michael Paley at the 21c Museum Hotel in downtown Cincinnati. Lynne had met Chef Paley when he was with the 21c Museum Hotel in Louisville, but she was fascinated by his  new cooking method: over open flames and on hot embers and not in traditional ovens. Guests dined on a specially prepared milk braised pork, and were able to hear from the Chef at the conclusion of the meal.

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The Splendid Table
11:35 am
Mon February 11, 2013

Lynne Rossetto Kasper - Luncheon at Jungle Jim's

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Guests arriving and checking in for the luncheon
Robin Gehl (left) and Maryanne Zeleznik (right) at the check-in table
Lynne's latest books were on sale
Most of these books were gone by the end of the luncheon
Sherri Mancini and Len Sternberg at the check-in table
Lynne Rossetto Kasper (standing) visiting with our guests
A gift for Lynne from one of our guests
Part of the lunch crowd
More of our crowd
Lynne with 2 big fans, Andi Ferguson and Charles Baker
Maryanne Zeleznik introducing Lynne
More of our crowd
Lynne's first interview: Jungle Jim's Dave Schmerr (left), head of the Wine & Beer Dept., and Jim Beckett (right) from the International Foods Department
Lynne's 2nd interview: highly acclaimed Cincinnati pastry chef, Pam Sturkey
More with Lynne and Pam Sturkey
Lynne's 3rd interview with Leigh Barnhart Ochs, director of The Cooking School at Jungle Jim's
Lynne and Leigh Barnhart Ochs
More of our guests at the luncheon
Lynne's 4th interview with Donna Covrett, dining editor at Cincinnati Magazine
Donna Covrett turns the tables and begins interviewing Lynne
Guests queue up to have Lynne sign a book
Lynne signed a lot of books!
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By Kevin Reynolds

Lynne Rossetto Kasper, host of The Splendid Table, public radio's favorite foodie show, was in Cincinnati on February 8 and 9, 2013, for two events in support of 91.7 WVXU and 88.5 WMUB.

This slide show is from her Saturday, February 9 luncheon at the Oscar Event Center at Jungle Jim's in Fairfield. 400 fans of The Splendid Table attended and got to watch Lynne's amazing interview style in person.

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The Splendid Table
9:18 am
Fri January 4, 2013

Meet Lynne Rossetto Kasper - February 8-9, 2013 - ALL EVENTS SOLD OUT!

Lynne Rossetto Kasper, host of The Splendid Table
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By 91.7 WVXU

You’re invited to meet Lynne Rossetto Kasper, host of The Splendid Table and an award-winning cookbook author, broadcaster, cooking teacher, and lecturer on food and culture.

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