The Splendid Table
More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.
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Tuesday, May 7, 2013 12:00pmThis week we talk to award-winning journalist Michael Moss about the food giants that decide what we eat. He is the author of Salt, Sugar, Fat, How the Food Giants Hooked Us. Chopped's Ted Allen has advice on how to get out of our food ruts and we look at the stirrings of a movement in the wine world, natural wine.