David Delegator has a review of a book that every party-giver, event organizer, restaurant owner, and caterer should have. Denise Vivaldo has catered over 10,000 events, including the Academy Awards Governor’s Ball, and she has assembled Top 100 Step-by-Step Napkin Folds: More than 1,000 Photographs.
As your holiday cooking continues in high gear, perhaps you are looking for ways in incorporate locally grown foods into your family meals. Jennifer Kramer-Wine, editor of Edible Ohio Valley, joins Mark Perzel to talk about some of the really tasty, and healthy, local foods available this time of year that would make a wonderful addition to your menu.