© 2022 Cincinnati Public Radio
purple_waveback6.png
Connecting You to a World of Ideas
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Recounting The Use Of Edible Flowers In Food Preparation

edible_flowers_cover.jpg

Edible flowers have been part of cultural cuisines for centuries, offering unique flavors like saffron and rose. 

Co-author Mary Newman is with Barbara Gray to discuss her new book Edible Flowers: A Global History.