Chef Todd Kelly By Maryanne Zeleznik • Sep 8, 2012 ShareTweetEmail Todd Kelly's Orchids at Palm Court An interview with author and master chef Todd Kelly from the December 3, 2011 Cincinnati Edition. The author will appear at the 2012 Books By the Banks Cincinnati USA Book Festival on Saturday, October 20 at the Duke Energy Convention Center. Tags: Books By The BanksShareTweetEmail