A Jug of Wine, a Loaf of Bread - and Thou.?.. along with more than 40 of the city?s top chefs, vintners and brewers, all coming together for two days of tastings, contests, parties, lectures and demonstrations, to show off Cincinnati'?s ever-growing and dynamic food scene.
That'?s what'?s happening September 12 and 13 in Washington Park and downtown Cincinnati, with the inaugural Cincinnati Food + Wine Classic.
Here to give us a preview of the event are City Stories Media Co-Directors and founders of the Food + Wine Classic, Courtney Tsitouris and Donna Covrett, along with Kathleen Norris from Urban Fast Forward, who has been an advisor for the Food + Wine Classic.
For a schedule of events, please visit cincinnatifoodandwineclassic.com.