St. Louis food critic Dave Lowry has now ventured into the world of fiction writing with his new book Chinese Cooking for Diamond Thieves, and he joins our David Delegator on the phone to talk about being a food critic and his first novel.
St. Louis food critic Dave Lowry has now ventured into the world of fiction writing with his new book Chinese Cooking for Diamond Thieves, and he joins our David Delegator on the phone to talk about being a food critic and his first novel.