With the labor shortage some restaurants are cutting hours or temporarily closing for days because they simply can't find enough workers. Amid the high demand in the labor market a culinary training program in Cincinnati is graduating students with new chances at a meaningful career. The Findlay Culinary Training Program, a collaboration of CityLink Center, Findlay Market and Model Group is changing lives through a four week training program and nine-week internship.
Joining Cincinnati Edition to discuss the Findlay Culinary Training Program is CityLink Center Chief Program Officer Dani Watkins; Findlay Culinary Training Program Director Travis Maier; and graduate Ricky Denny.