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Your Thanksgiving cooking questions, answered


Thanksgiving is on this year. White House Chief Medical Adviser Dr. Anthony Fauci says families who are vaccinated against COVID-19 can feel good about enjoying a typical holiday. So how are you planning for the season?

Today on Cincinnati Edition, we've assembled a panel of chef experts and a food writer to answer your Thanksgiving cooking questions and share some cooking alternatives.

You can join the conversation by calling 513-419-7100 or by emailing talk@wvxu.org. Joining Cincinnati Edition to answer your questions are Cincinnati State Midwest Culinary Institute Chef Meg Galvin; Red Feather and Dutch's Owner and Chef Brad Bernstein; and Enquirer food writer Keith Pandolfi.

Listen to Cincinnati Edition live at noon M-F. Audio for this segment will be uploaded after 4 p.m. ET.

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