Thanksgiving is on this year. White House Chief Medical Adviser Dr. Anthony Fauci says families who are vaccinated against COVID-19 can feel good about enjoying a typical holiday. So how are you planning for the season?
Today on Cincinnati Edition, we've assembled a panel of chef experts and a food writer to answer your Thanksgiving cooking questions and share some cooking alternatives.
You can join the conversation by calling 513-419-7100 or by emailing talk@wvxu.org. Joining Cincinnati Edition to answer your questions are Cincinnati State Midwest Culinary Institute Chef Meg Galvin; Red Feather and Dutch's Owner and Chef Brad Bernstein; and Enquirer food writer Keith Pandolfi.
Listen to Cincinnati Edition live at noon M-F. Audio for this segment will be uploaded after 4 p.m. ET.
Never miss an episode by subscribing to our podcast: