The price of Thanksgiving is up this 20% this year, according to the Farm Bureau. The average cost for the feast is now $64.05, up from $53.31 last year. And included in that meal is the turkey, which has gotten more expensive with the price of feed and the avian flu killing at least 3.6% of the nation’s turkeys this year. So how do you budget for this year’s celebration?
We discuss that, plus answer your cooking questions with our panel of chefs on Cincinnati Edition.
Guests:
- Ty Higgins, senior director of communications and media relations, Ohio Farm Bureau
- Gabi Odebode, chef, Afromeals
- Paul Sturkey, project and product development chef, The Kroger Company
- Jose Salazar, restaurateur,Salazar, Mita's, Goose and Elder and Daylily
Listen to Cincinnati Edition live at noon M-F. Audio for this segment will be uploaded after 4 p.m. ET.
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