As the days grow colder, baking sweet treats around a warm oven has become a favorite pastime for families and friends during the holiday season. You’ve got a lot of ideas, but where do you get started? Which recipes need prep the night before? Which recipes are more kid-friendly?
On Cincinnati Edition, local experts share their favorite holiday recipes along with their recommendations for holiday cookie baking.
Guests:
- Jessica Stern-Enzi, owner and baker, Beyond Grain Bakery
- Blair Fornshell, co-owner and baker, Brown Bear Bakery and two seven two bakery
Ways to listen to this show:
- Tune in live at noon ET M-F. Call 513-419-7100 or email talk@wvxu.org to have your voice heard on today’s topic.
- Catch the replay on 91.7 WVXU and 88.5 WMUB at 8 p.m. ET M-F.
- Listen on-demand. Audio for this segment will be uploaded to this page by 4 p.m. ET., orsubscribe to our podcast.