Centers for Disease Control and Prevention

How To Steer Clear Of Foodborne Illnesses

Aug 7, 2018
e coli bacteria
Wikimedia Commons

Early this summer there was a multi-state outbreak of E. coli from romaine lettuce. That was followed in late July by a massive recall of products including Goldfish and Ritz crackers due to potential salmonella contamination. And just last week, the U.S. Department of Agriculture's Food Safety and Inspection Service issued a public health alert about dozens of beef, pork and poultry salad and wrap products that may have been contaminated with the Cyclospora parasite.

West Nile Virus Found In Midwest Mosquitoes And People

Jul 23, 2018

Mosquitoes aren’t just annoying pests at your outdoor barbecue. They’re spreading West Nile virus across the Midwest this summer. And already one person in Illinois has had the illness. Experts say it’s time to go beyond the bug spray and take some extra precautions when you’re outside.

cincinnati edition
Wikipedia

A recent report from the Centers for Disease Control and Prevention shows diseases transmitted through the bites of ticks, mosquitoes and fleas are a "growing public health problem" in the United States, with reported cases of what are called vector-borne diseases more than tripling nationwide since 2004.   

Provided

A 2016 report by the Centers for Disease Control and Prevention showed those aged 12 to 20 years drink 11 percent of all alcohol consumed in the United States. And according to the National Institute of Health, young adults age 18 to 25 are the biggest abusers of prescription opioid pain relievers, ADHD stimulants, and anti-anxiety drugs.