Gardening

Farmers and serious gardeners will tell you, growing is hard work. Work that can be wiped out by disease, insects or an unexpected turn in the weather. 

Even though the cold weather has settled in, that doesn't mean you have to stop gardening. 

If your garden yielded a bumper crop this season and you have more fruits and vegetables than you can eat fresh, now is a good time to explore the variety of ways you can preserve them for use all winter long, from cold storage to canning to freezing. 

As more people discover the health and financial benefits of growing their own fruits and vegetables, many expand their efforts and increase their produce production. And some consider becoming self-sufficient or farming to generate income. 

We are getting close to the time of year when many people consider turning over their gardens and allowing them to rest until spring. But there is still plenty of growing season left in our region. 

Whether you are growing fruits and vegetables or prefer ornamental flowers in your landscaping, this is the time of year pests can invade and quickly damage or destroy your plants. 

More people are growing their own fruits, vegetables and herbs to provide their families with a steady supply of fresh foods. But some backyard gardeners often find they have an over-abundance of produce. And many of them are discovering the value of small market gardening as an extra source of income, or even as a career.

As consumers become more interested in sustainability and learning about how their food is produced, many city dwellers are going beyond growing their own fruits and vegetables and raising chickens, rabbits and other livestock in their yards.

Most crops grown for their fruits, nuts, seeds and fiber require pollination by insects, such as bees and butterflies. These pollinators are responsible for much of the food we eat and play a critical role in ensuring the production of seeds in most flowering plants.

Over the last several years, an increasing interest in learning more about where our foods come from and a desire to eat healthier have prompted more people living in urban areas to grow their own fruits and vegetables.

Flowers are in bloom, lawns are turning a deep green and spring is in the air. But there is still a chance we could experience hard frosts and even snow before the warm weather finally settles in.

With the recent arctic air and snow, spring seems a long way off, but now is the time to start planning your garden and deciding how to get the best use of your landscape this year.

Permaculture is a system of agricultural and social design principles centered around working with nature, instead of against it, to foster sustainable systems and lifestyles.

  After the strange weather we had this summer, it has been a beautiful fall, so far, prompting even people who don’t like yard work to get outside, rake leaves or work in their gardens. But there is plenty to do now to make the most of the nice weather we have left before the temperatures drop, and prepare our yards and gardens for winter. 

We are accustomed to odd weather in the Tri-state, but this summer has been particularly unusual: heavy rains and unseasonably low temperatures followed by days of intense, dry heat, followed by more rain and cooler days. One morning it’'s August, the next October, then we'’re back to August again. It’'s posed a real challenge to farmers and anyone trying to keep their lawns and gardens healthy.

Native plants, those adapted to our local climate and soil conditions, don’t require the fertilizers, pesticides, water or maintenance of non-native plants. And they provide nectar, pollen, and seeds that serve as food for native butterflies, insects, birds and other animals. 

We're already experiencing some of the intense heat and extended dry spells we usually associate with late July and early August, broken-up by heavy downpours that can temporarily swamp container gardens and flower beds. Gardening in our climate can be a challenge, the trick is choosing the proper plants and knowing what they need to stay healthy and to grow.

Finally, with the nicer weather, most of us are spending more time outdoors, and we'’re paying more attention to the shape of our yards, trees, and gardens. And more often than not, we see plenty of room for improvement.

  It’'s never a sure thing this time of year, but it looks as if we’'ve seen the last of the hard frosts. Most folks have cut their grass at least once or twice already, although it may still be too wet to get your gardens started.

Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Consumers get access to ultra-fresh foods and are exposed to new foods and ways of cooking, farmers are able to market their products earlier in the year, and both consumers and farmers have the opportunity to build relationships with each other. Joining us to discuss Community Supported Agriculture and to answer your gardening questions are Ryan Doan with Urban Greens; Peter Huttinger, co-owner of Homeadow Song Farm and Director of the Community Garden Program at Turner Farm; and, David Koester, Campbell County Horticulture extension agent.