La Soupe

The restaurant industry has been significantly impacted by social restrictions during the COVID-19 pandemic, but locally, some of the businesses have joined an effort to feed those in need while their own receipts decline.

suzy deyoung
Courtesy of LaSoupe

In 2014, after 25 years as a restaurateur and caterer, Suzy DeYoung started La Soupe with the mission of rescuing food that would otherwise go to waste and using it to create and provide delicious, nutritious meals to those in need.