local chefs

Provided

Local chef Gail Lennig thinks cooking is for everyone and that food is what brings people together, so she's written her first cookbook, Fabulous Food Made Easy, for amateur chefs to enjoy. She spends some time in the studio with Elaine Diehl talking about her food philosophies and some of the recipes in the book.

The 3rd Annual Cincinnati Food + Wine Classic, a celebration of food and drink featuring acclaimed chefs, tastings and a myriad of events, happens September 23-25 at Yeatman's Cove along the river. 

The Cincinnati Food + Wine Classic returns for its second year next month, with an expanded schedule, a grand tasting, and more than 100 chefs, artisans, beverage pros and storytellers, coming together for three days of food, wine, and cocktails, in celebration of our regional dynamic food and beverage scene.

Coming February 20 is the ninth installment of The Carnegie’s very popular exhibit and event, The Art of Food. Matt Distel, exhibitions director for The Carnegie joins David Delegator to talk about this year’s theme, the food and the performances happening on opening night, and the art that will be on display.