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For his new cookbook, the chef compiled soul-soothing, stomach-satisfying recipes from around the world. And this time, Oliver tells NPR's Linda Wertheimer, he worried less about calorie counts.

Don't get bored by leftovers. Take all that beautifully cooked food from your Thanksgiving feast and turn it into something brand new.

Our audience, like the rest of America, loves apple pie — we're traditionalists. But in growing numbers, Americans are branching out to chocolate; key lime and cherry.

Sometimes it’s not a bad thing to go into a genre film with no expectations and have it turn out to be very entertaining. Such is the case with the…

The idea that each year produces a few unofficial "songs of the summer" has been rattling around for ages. But do we have a strong contender this year?

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

Less than 1 percent of applicants make the cut. But there's more than one way in. Passion helps. Be persistent. Oh, and be tops in what you're doing right now.

Update 10/08/15: Here are all three budget hearing dates and locations.Oct. 21 at 6pmColerain Township Administration Building4200 Springdale RoadColerain…

The saffron-scented basmati rice with roasted autumn vegetables topped with almonds, figs and pomegranates is perfect as a main course or a splendid side dish.

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, food also comes in and out of favor.