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Also: IRS's actions add to conservatives' case against Obama; Pakistanis go to polls after campaign marred by violence; astronauts prepared for spacewalk to station's leaks; survivor of Bangladesh building collapse said to be "doing great."

Peso Pluma is YouTube's most viewed artist of the year in the U.S. The Mexican music phenom beat out Taylor Swift, Drake, YoungBoy Never Broke Again and Bad Bunny for the top spot.

FirstEnergy has agreed to pay a $100 million fine to settle civil fraud charges from the SEC, but the federal agency will go ahead with civil fraud charges against the utility’s former top executive.

Also: New bride, four other women die in California limo fire; jury resumes deliberations in murder trial of Philadelphia abortion doctor; cooler weather helps in fight against California wildfires; and the Senate is expected to OK internet sales tax legislation.

Though the gap between spending and revenues has narrowed, it has stayed above the $1 trillion mark.

Also: International Monetary Fund warns of greater risk of global recession; Romney gets boost in Pew poll; security tight as German chancellor visits Greece; Felix Baumgartner's record skydive on hold.

Also: Osama bin Laden's son-in-law due in Manhattan court; the two Koreas ratchet up rhetoric; Catholic cardinals expected to set date for start of conclave; Northeast braces for more snow and flooding.

Also: Suspect in ricin letters described as conspiracist and Elvis impersonator; North Korea "sets conditions" for return to talks; and former Rep. Gabrielle Giffords expresses her anger after gun bills fail in Senate.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.