Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Thursdays from 6 - 8 PM starting on September 25! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs.

Classes include:
WEEK 1: Defining Your Purpose taught by Jamie Bierman, HR Elements
WEEK 2: Optimizing Operations taught by Jordon Kuhn, Findlay Market
WEEK 3: Financial Fundamentals taught by Kyanna Garrett, Mo2v8
WEEK 4: Smart Marketing Strategies taught by Erin Matulis, Sami Stewart, Anya Grieze - Findlay Market
WEEK 5: Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development
WEEK 6: Graduation & Roundtable Discussion

What you can hope to gain:
Insight into key food business management systems
Practical operational strategies
Financial management fundamentals

Take the next step in your business journey and sign up today!
Please send questions to: findlaylearn@findlaymarket.org
Join us at Findlaymarket.org/findlaylearn to learn about other Findlay Learn events and courses!