Kathy Gunst
Kathy Gunst is the resident chef of NPR’s Here and Now and the author of 16 cookbooks. Her latest is "Rage Baking — The Transformative Power of Flour, Fury, and Women’s Voices" (Tiller Press/Simon and Schuster).
-
None of these are over-the-top complicated chocolate recipes, but the kind of treat you might seriously consider baking for someone you love. -
Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and appealing. -
Eating healthier and paying attention to your diet does not mean you have to skimp on flavor. -
Chef Kathy Gunst tended to find her best bites of the year in small restaurants and stores, and recreated a couple of favorites in her kitchen.
-
Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be anything you like it to be: favorite old traditions merged with new ones. -
This year, resident chef Kathy Gunst's top three cookbooks were all written by women.
-
We asked listeners to send in their Thanksgiving questions.
-
Is a stew simply a thick soup? Is soup just a thinner stew? Are the terms synonymous? -
Roasting is one of chef Kathy Gunst's favorite cooking methods.
-
Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.
