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Only 3 percent of venture-backed companies were led by all-female teams, while 89 percent were all male. The staggering male-to-female ratios at the top of the tech industry can't be addressed without a clearer count, writes Code for America's Catherine Bracy.

Several Marines were disciplined after a videotape surfaced showing them urinating on dead Taliban members in Afghanistan in 2011. The case seemed to be over, but now there are allegations that the top Marine officer, Gen. James Amos, intervened in an attempt to get a harsher punishment.

The National Riffle Association's top lobbyist told senators that federal authorities need to enforce existing gun laws, not punish the "little people" with new regulations.

In a much needed sign of hope for the U.S. economy, the Labor Department reported Friday that the country gained 163,000 jobs in July, which was better than expected. Still, unemployment rose a bit to 8.3 percent. NPR's Chris Arnold reports from an annual economics retreat in Maine with reaction from some of the country's top economists and analysts there.

It's too early to know what kind of a difference Wisconsin Rep. Paul Ryan will make to the GOP ticket. Still, there have been choices who have proved crucial. Here, the top five from the last half-century or so.

American 15-year-olds scored below average in math among the world's most-developed countries, according to rankings released every three years. They were close to average in science and reading.

Though admissions lagged behind pre-recession levels and stadium seats are being torn out, 2014's new playoff model and speedway brawls made for one of the most thrilling seasons in the past decade.

Ford is about to sell an aluminum-sided version of its F-150 pickup, setting the industry atwitter with expectation. Some hope that after 40 years on top, the truck will finally fall on its tailgate.

Forget dried-out doughnuts and creepy-looking hot dogs. In cities across the U.S., patrons can fill up on gourmet grub and top off their tanks in one stop.

The color of food can affect how we perceive its taste, and food companies aren't afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.