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We take a moment to remember those killed in yesterday's mass shooting at a grocery store in Buffalo, N.Y.

The nation's unemployment rate fell to 4.7 percent in March, the lowest level since 2000, and employers added 211,000 jobs to their payrolls. Economists say growth in service and construction may explain why the unemployment rate for immigrants is lower than that of native-born Americans.

The Marine Corps announces a second investigation into the deaths of unarmed civilians in Iraq. The first incident -- which left 24 Iraqis dead in the town of Haditha -- happened in November. The second occurred in April, in a town west of Baghdad. Marine Gen. Michael Hagee flew to Iraq on Thursday.

The popularity of Duranguense music has made the link between Chicago and Durango, Mexico, more visible. But the connection is deeper than most creators and fans of the music know.

President Bush names Air Force Gen. Michael Hayden to replace Porter Goss as director of the CIA, touching off what may be a tough confirmation battle. Several members of Congress have criticized a controversial eavesdropping program that Hayden ran as director of the National Security Agency.

LaQuedra Edwards had put $40 into a lottery vending machine at a supermarket in Los Angeles when "some rude person" bumped into her, causing her to buy a different lottery ticket than she intended.

Coco Chanel's legacy has been carried on by designer and devotee Karl Lagerfeld. An exhibit opening Thursday at New York's Metropolitan Museum of Art demonstrates how Lagerfeld has extended Chanel's vision.

Ben Sollee just wants us to get along. On his debut, full-length release, Learning to Bend, the Kentucky-born singer offers an inspired collection of acoustic, folk and jazz-flavored songs, filled with hope and the earnest belief that the world is good.

The songwriter and pianist, daughter of a globetrotting preacher, grew up with church music on Sundays and classical records in the household. Her debut album draws on all that — not to mention a teenage imaginary friend.

The noodle-obsessed chef's Momofuku chain has converted many New Yorkers to his brand of anything-but-instant ramen. Now Chang brings his recipe to the world in a new cookbook, Momofuku.