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Linda Thomas-Greenfield, U.S. ambassador to the U.N., traveled to Brazil recently to meet the country's new minister of racial equality.

Habba's decision comes as the Justice Department has lost a string of court cases ruling that U.S. attorneys have not been appointed legally, including in Nevada, California and Virginia.

Ohio has more than 400 licensed wineries in the state, creating 41,000 full-time positions. The Ohio State Fair invited 16 of them to showcase their award-winning products and talk about the industry.

Team USA scored big, rebounding after a disappointing loss to Sweden. The 6-1 win keeps alive the Americans' goal of becoming the first women's team to take Olympic gold after winning the World Cup.

Rep. Paul Ryan could run, with or without support from the Freedom Caucus. Or he could choose not to run, leaving Boehner or perhaps a new candidate to fill the speaker's chair.

Fewer Americans are sitting down to the traditional home-cooked dinner these days, and that has renowned cookbook author Marion Cunningham worried. With her latest book, Lost Recipes: Meals to Share with Friends and Family, Cunningham offers simple recipes in hopes of luring more of us back to the kitchen. Read recipes for garlic-crumb-stuffed artichokes and Bess Truman's Ozark pudding.

In 1962, 11-year-old Carlos Eire was one of thousands of children airlifted out of Cuba and sent to Florida to escape Fidel Castro's regime. His parents thought he'd return when Castro was deposed — but he never went home again. Eire recounts the experience in a new memoir.

The share of adults who are working or looking for a job is lower than it's been in decades. Here's why.

Seventy objects sacred to Arizona's Hopi tribe are scheduled to hit the block Friday. Tribal members say the items were taken illegally and have asked U.S. officials to help stop the sale, which French auctioneers estimate the sale may bring in $1 million. A court hearing is set for Thursday in Paris.

Consumers are increasingly being marketed seafood with labels that are supposed to certify that it's good for the environment. We asked about consumers' seafood eating habits and whether they prefer to buy "sustainably caught" fish.