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An LA chef and his partner are cooking up recipes using ingredients that require less water to grow and cook with. They want to get us thinking about the resources that go into growing our food.

When the government ended its fuel subsidy in May, the cost of gas, food and public transport all jumped. On buses, customers double up in seats — "lapping' they call it — to split a fare.

Officials in Hawaii are scrambling to support the enormous and growing mental health needs of Maui residents traumatized by the deadliest wildfire in modern history

What began as a movement of farmers opposed to environmental rules is now one of the country's dominant political parties. The nation's agricultural exports are second only to the United States.

Global reliance on just a handful of crops for calories is hurting the environment — and wildlife, a new report says. It urges the world to diversify its diet to save plant and animal species alike.

Jeff Tweedy's new book is his tribute to the songs and songwriters that inspired him to start making music in the first place — and then to keep doing it for a long time.

The city of Findlay in northwest Ohio is seeing a growing number of people living on the streets. It's helping its downtown businesses prepare to coexist with that population.

The city of Findlay in northwest Ohio is seeing a growing number of people living on the streets. It's helping its downtown businesses prepare to coexist with that population.

Wrecked infrastructure is making it hard for Filipino Americans to find out the status of family members affected by Typhoon Haiyan. Host Michel Martin speaks with Jessica Petilla, a Filipino doctor in New York who has immediate family in the hard hit province of Leyte.

William Beaty, an electrical engineer, has come up with a "traffic fluid dynamics" theory to explain traffic jams, and tells host Rachel Martin how drivers can help smooth out the waves of traffic flow.