Community Calendar

Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Thursdays from 6 - 8 PM starting on September 25! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs.

Classes include:
WEEK 1: Defining Your Purpose taught by Jamie Bierman, HR Elements
WEEK 2: Optimizing Operations taught by Jordon Kuhn, Findlay Market
WEEK 3: Financial Fundamentals taught by Kyanna Garrett, Mo2v8
WEEK 4: Smart Marketing Strategies taught by Erin Matulis, Sami Stewart, Anya Grieze - Findlay Market
WEEK 5: Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development
WEEK 6: Graduation & Roundtable Discussion

What you can hope to gain:
Insight into key food business management systems
Practical operational strategies
Financial management fundamentals

Take the next step in your business journey and sign up today!
Please send questions to: findlaylearn@findlaymarket.org
Join us at Findlaymarket.org/findlaylearn to learn about other Findlay Learn events and courses!

Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Thursdays from 6 - 8 PM starting on September 25! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs.

Classes include:
WEEK 1: Defining Your Purpose taught by Jamie Bierman, HR Elements
WEEK 2: Optimizing Operations taught by Jordon Kuhn, Findlay Market
WEEK 3: Financial Fundamentals taught by Kyanna Garrett, Mo2v8
WEEK 4: Smart Marketing Strategies taught by Erin Matulis, Sami Stewart, Anya Grieze - Findlay Market
WEEK 5: Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development
WEEK 6: Graduation & Roundtable Discussion

What you can hope to gain:
Insight into key food business management systems
Practical operational strategies
Financial management fundamentals

Take the next step in your business journey and sign up today!
Please send questions to: findlaylearn@findlaymarket.org
Join us at Findlaymarket.org/findlaylearn to learn about other Findlay Learn events and courses!

Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Thursdays from 6 - 8 PM starting on September 25! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs.

Classes include:
WEEK 1: Defining Your Purpose taught by Jamie Bierman, HR Elements
WEEK 2: Optimizing Operations taught by Jordon Kuhn, Findlay Market
WEEK 3: Financial Fundamentals taught by Kyanna Garrett, Mo2v8
WEEK 4: Smart Marketing Strategies taught by Erin Matulis, Sami Stewart, Anya Grieze - Findlay Market
WEEK 5: Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development
WEEK 6: Graduation & Roundtable Discussion

What you can hope to gain:
Insight into key food business management systems
Practical operational strategies
Financial management fundamentals

Take the next step in your business journey and sign up today!
Please send questions to: findlaylearn@findlaymarket.org
Join us at Findlaymarket.org/findlaylearn to learn about other Findlay Learn events and courses!

If you're looking for a fun and unique autumn activity, come to our Pumpkin Blow! With help from our professional glassblowers and at t $55 per person, you will get to make your own pumpkin from hot molten glass! Everyone must be 5 years or older to participate. It's scheduled in 30 minute increments per person and reservations are required. Payment is also required at scheduling. Pumpkins will be ready for pickup in 7 days and shipping is also available. Experience the wonder that is glass art this fall season with your loved ones!

Community Nights at Findlay Market is an exciting new event series aimed at bringing the community together and strengthening the bond between Findlay Market and its neighbors. The event will take place at Jane’s every second and fourth Wednesday of the month, from April to October, 5:30pm-7:30pm. Each month will feature a unique theme, with local nonprofits and organizations invited to set up tables, offer fun activities, and share helpful information.

This initiative is all about creating a welcoming space where people of all ages can come together, learn about valuable community resources, and enjoy the lively atmosphere of Findlay Market. It also supports cultural and income diversity by making the market more accessible to all community members and promoting a diverse range of nonprofit organizations.

Cincinnati Sports Club Hosts Classes On How To Build Discipline With Martial Arts Enrolling Now For Monthly Tae Kwon Do Sessions CINCINNATI, OH – December 16, 2020 –. Cincinnati Sports Club is now hosting Tae Kwon Do classes designed to designed to help the entire family build physical fitness, inner strength, discipline and confidence. Designed for ages 6 to adult, the “Build Discipline With Martial Arts” classes are open to the entire community. Classes meet twice per week on Mondays and Wednesdays from 6-7pm on a monthly basis. Cost is $66.00 for members and $84.00 for non-members. The classes will be taught by Brandon Stout, a 3rd degree Black Belt who has trained for 15 years under Grandmaster Hong Kong Kim. According to Stout, who has been teaching Tae Kwon Do since he was 14 years old, “Families have been looking for fun and creative ways to bond together while staying safe and fit during this pandemic, and Tae Kwon Do is the perfect way to do that. Young and old alike can truly benefit from much-needed physical and mental benefits of this very popular sport. In addition to being an excellent physical fitness activity for all ages, Tae Kwon Do has been proven to boost self-confidence, concentration and focus, promote, mutual respect for others and also improve both balance and flexibility. It’s also easy to practice at home, as no equipment is needed.” Space is limited, and safe social distancing protocol will be adhered to. For more information, or to register for this free Martial Arts series, call Brandon Stout at the Cincinnati Sports Club at 513-527-4001, extension 310. Now in its 30th year, and locally owned and operated, Cincinnati Sports Club has grown steadily across 16 sprawling acres at 3950 Red Bank Road in Fairfax, Ohio. It is accessible by three street entrances – at 3950 Red Bank Road, 5535 Murray Avenue and 3939 Virginia Avenue. For more information about the Cincinnati Sports Club, visit www.CincinnatiSportsClub.com.

Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Thursdays from 6 - 8 PM starting on September 25! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs.

Classes include:
WEEK 1: Defining Your Purpose taught by Jamie Bierman, HR Elements
WEEK 2: Optimizing Operations taught by Jordon Kuhn, Findlay Market
WEEK 3: Financial Fundamentals taught by Kyanna Garrett, Mo2v8
WEEK 4: Smart Marketing Strategies taught by Erin Matulis, Sami Stewart, Anya Grieze - Findlay Market
WEEK 5: Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development
WEEK 6: Graduation & Roundtable Discussion

What you can hope to gain:
Insight into key food business management systems
Practical operational strategies
Financial management fundamentals

Take the next step in your business journey and sign up today!
Please send questions to: findlaylearn@findlaymarket.org
Join us at Findlaymarket.org/findlaylearn to learn about other Findlay Learn events and courses!

About the Artist:
A first-generation Italian-American born and raised in Westchester, New York, Anthony Rodia came out of the womb making people laugh. In his 20’s he tried a few open mics, but ultimately took a different career path as a finance manager of a luxury car dealership. In 2019, Rodia returned to comedy and left his day job to become a full-time stand-up comic. He hit the ground running and performed 100 shows in just nine months, and within three years Anthony has gained a massive fan base online and around the country.
In a very short time, Anthony gained over 900,000 social media followers and his YouTube videos have amassed over 22 million views. Rodia’s comedy pulls from his real life and razor-sharp observations on marriage, parenthood, road rage, and everything else worthy of a social media rant.
With the onset of quarantine, Anthony made the most of a captive audience, delivering a staggering 86 weekly videos. “ROAD RAGE WEDNESDAY” became a fan favorite, but his Uncle Vinny and Zia Lucia characters transformed into a phenomenon. They are the crazy uncle and aunt you love but can’t be out in public with, who speak their minds (whether you asked for it or not).
In 2021, Anthony launched Rodia Wines, which include a Zia Lucia’s White Blend and Uncle Vinny’s Red Blend that both pair perfectly with any of your favorite Italian dishes. Rodia Wines will soon be available in local retail stores and is currently available online at https://rodiawines.myshopify.com/.
Rodia also host the weekly podcast, Little Bit of Laughs on Podcast One. Get to know the comedian behind your favorite viral videos and stand-up comedy alongside his co-host and radio legend Goumba Johnny. Join Anthony and Goumba as they get into hot topics, rants, pranks, and listener’s questions and stories.
Anthony has appeared on Elvis Duran and the Morning Show, FOX’s Good Day New York, and Elizabeth & Elisa on News 12, he quietly claimed the throne of “KING OF OFF THE BOAT COMEDY.”
Rodia is currently selling out comedy clubs and theaters across the country on his The Road Rage Tour. For more info go to: www.Rodiacomedy.com.

Ticket Policy:
The Funny Bone has a full bar and a dinner menu that is available through your server when you are seated in the showroom!
Seating is first come, first served. We seat the room from front to back and guests will be seated accordingly based on arrival time.
Most of our tables seat 4 people. You may be seated with a separate party of guests at the same table.
If you wish to sit with another party, please arrive early and enter the showroom together.
All sales are final. No refunds or exchanges. Sales tax and service fees are included in the ticket price.
This event is 21+ and all guests will need valid ID to enter.

If you're looking for a fun and unique autumn activity, come to our Pumpkin Blow! With help from our professional glassblowers and at t $55 per person, you will get to make your own pumpkin from hot molten glass! Everyone must be 5 years or older to participate. It's scheduled in 30 minute increments per person and reservations are required. Payment is also required at scheduling. Pumpkins will be ready for pickup in 7 days and shipping is also available. Experience the wonder that is glass art this fall season with your loved ones!

Studio Kroner is honored to present “The Art of John Agnew”, a rare opportunity to experience the work of Cincinnati-based naturalist and artist John Agnew.

> Opening Reception: Thursday, October 30 | 6–9 pm

> Artist Talk: Saturday, November 8 | 1–2 pm

> Closing Reception: Saturday, November 29 | 1–4 pm

John Agnew has spent a lifetime exploring the beauty and complexity of the natural world. With a background in museum curation and exhibit design, his murals and dioramas can be found in institutions from the Cincinnati Museum of Natural History to the Philadelphia Academy of Natural Sciences—and even as far as Moscow.

Agnew now focuses on fine art, primarily in scratchboard and plein air painting. His art merges scientific precision with expressive composition, influenced by 19th-century zoological engravings and his mother’s abstract expressionism. Through this unique lens, he shines a light on our world's overlooked and often “unloved” creatures, showing that every species is worthy of respect and admiration.

His work has been exhibited internationally, published in books and magazines, and featured in U.S. embassies abroad. This exhibition at Studio Kroner offers an intimate look into Agnew’s artistic journey—where science, nature, and creativity converge.

Join us to celebrate a master observer of nature and his extraordinary ability to reveal the dignity in every corner of the living world.