Search results for

"Poetry holds the knowledge that we are alive and that we know we're going to die," poet Marie Howe tells Fresh Air's Terry Gross. One of Howe's most famous poems, "What the Living Do," was recently included in The Penguin Anthology of 20th-Century American Poetry.

A manifesto written by the terrorist leader in 2002 resurfaced on TikTok, but the backlash to the videos was more widespread than the videos themselves.

"Poetry holds the knowledge that we are alive and that we know we're going to die," poet Marie Howe tells Fresh Air's Terry Gross. One of Howe's most famous poems, "What the Living Do," was recently included in The Penguin Anthology of 20th-Century American Poetry.

The surprise move took down the largest and most profitable Ford plant in the world. The sprawling factory makes pricey heavy-duty F-Series pickup trucks and large Ford and Lincoln SUVs.

Cincinnati City Council approved about $7 million in spending Monday in the final portion of the annual carryover budget.

Pharmacists struggle to find key medicines and now have to anticipate drug shortages caused by extreme weather and global instability.

Indonesia has the largest share of the world's mangroves — coastal forests that have adapted to saltwater environments. They play important environmental and ecological roles. The challenge is convincing locals that they benefit more from protecting the trees rather than cutting them down.

Democratic Rep. Cori Bush’s criticism of Israel’s military actions in Gaza partly prompted her main primary challenger, prosecutor Wesley Bell, to enter the race.

There are a lot of hopes and dreams riding on the $8.4 billion agreement. A successful rescue of Paramount could point the way toward a shiny future for an increasingly uncertain media industry.

The hard yet fragrant quince cannot be eaten raw, but makes a delicious sauce when cooked down and spiced up. Tammy Donroe Inman, the author of the cookbook Wintersweet, shares her quest for a quince paste recipe — a quest that lead her instead to develop a recipe for a quince sauce.