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Mexican chef Pati Jinich shows NPR's Carrie Kahn how to handle those Christmas dinner turkey leftovers. She shows us how to make a mouthwatering pibil sauce for next-day sandwiches and enchiladas.

Deciphering events in North Korea often resembles long-distance psychoanalysis more than reporting. The country's latest nuclear test is no exception.

Some Medicaid plans will now get federal funding for 15 days of inpatient treatment. But Pennsylvania fears the new rule will close a loophole the state has been using to pay for longer stints.

A Chicago chef who was tired of the kitchen grind moved his family to join an Amish community in Maine. He is now selling charcuterie and cheese from a cabin in the woods.

Washington, D.C., residents pushing to enfranchise teens think their opinions matter and the move would boost voter participation. But some worry 16-year-olds aren't ready to cast ballots.

Restaurant critic Pete Wells tries to keep the customer in mind with all of his reviews. "We show awful lot of deference to chefs in our culture and maybe not enough deference to customers," he says.

California's historic drought provided a glimpse of what skiing might be like with climate change. Industry executives are counting on their customers being flexible in the years ahead.

Steve Inskeep talks to John Sepulvado of Oregon Public Broadcasting for the latest developments in the occupation of a wildlife refuge in Oregon.

With Ohio’s failing charter schools getting most of the attention, the state’s more successful charter schools say they’re struggling to attract good qu...

FX resurrects the "trial of the century" in its new season of American Crime Story. Critic John Powers says every single episode "is an embarrassment of tawdry riches."