Search results for

Brunch is about sleeping in on weekend mornings and serving a more substantial meal than a regular old hurry-up Monday through Friday breakfast.

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the nuance and flavor that was intended.

Looking for new ways to serve cauliflower and broccoli? Resident chef Kathy Gunst has recipes, including one for Indian spiced cauliflower soup.

For his new cookbook, the chef compiled soul-soothing, stomach-satisfying recipes from around the world. And this time, Oliver tells NPR's Linda Wertheimer, he worried less about calorie counts.

Don't get bored by leftovers. Take all that beautifully cooked food from your Thanksgiving feast and turn it into something brand new.

The Pitch Perfect star started acting when she was 6. Back then, she says, she likely just did it for the attention. "Then it sort of transformed into something that was really meaningful for me."

An LA chef and his partner are cooking up recipes using ingredients that require less water to grow and cook with. They want to get us thinking about the resources that go into growing our food.

Our audience, like the rest of America, loves apple pie — we're traditionalists. But in growing numbers, Americans are branching out to chocolate; key lime and cherry.

The idea that each year produces a few unofficial "songs of the summer" has been rattling around for ages. But do we have a strong contender this year?

Yes, the U.S. does have the highest corporate tax rate ... but that doesn't mean businesses always pay it.