Sep 25 Thursday
If you're looking for a fun and unique autumn activity, come to our Pumpkin Blow! With help from our professional glassblowers and at t $55 per person, you will get to make your own pumpkin from hot molten glass! Everyone must be 5 years or older to participate. It's scheduled in 30 minute increments per person and reservations are required. Payment is also required at scheduling. Pumpkins will be ready for pickup in 7 days and shipping is also available. Experience the wonder that is glass art this fall season with your loved ones!
Our Haus is the place to get ready for Reds home games.
Present your Reds ticket to that day's game (Monday-Thursday games ONLY), and receive:
Burger or Wurst On A Bun Plus A 1/2 Liter Of Bier For Just $9.99!
LET'S GO REDS!
Experience Cincinnati Parks + Rec for Wellness with weekly yoga at Lytle Park with Brandi Corbin, followed by restorative, meditative walks with the Taft Museum of Art.
Wednesdays, July 9-16, 5:30-6:30 PMWednesdays, July 23-October 15, Noon-1PM
This outdoor experience is designed to calm the mind, move the body and invite moments of reflection--right in the heart of downtown. No experience necessary. All are welcome.
Join us for Newport's #1 Happy Hour every Monday-Friday from 3-6PM!
* $4 1/2 Liters of Lager-Dunkel-Hefeweizen
* $4 Glasses Of Haus Wine
* $18 Bottles of Sea Glass Rose
Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Thursdays from 6 - 8 PM starting on September 25! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs.
Classes include:WEEK 1: Defining Your Purpose taught by Jamie Bierman, HR ElementsWEEK 2: Optimizing Operations taught by Jordon Kuhn, Findlay MarketWEEK 3: Financial Fundamentals taught by Kyanna Garrett, Mo2v8WEEK 4: Smart Marketing Strategies taught by Erin Matulis, Sami Stewart, Anya Grieze - Findlay MarketWEEK 5: Planning for Success taught by Caitlin Siegel Hartzler, Alloy DevelopmentWEEK 6: Graduation & Roundtable Discussion
What you can hope to gain:Insight into key food business management systemsPractical operational strategiesFinancial management fundamentals
Take the next step in your business journey and sign up today!Please send questions to: findlaylearn@findlaymarket.orgJoin us at Findlaymarket.org/findlaylearn to learn about other Findlay Learn events and courses!
The musical that redefined musicals.
One of ETC’s most popular productions returns! Diana Goodman is a suburban mom struggling with bipolar disorder. Her daughter, Natalie, is a stressed-out overachiever ready to snap. And Dan, her exhausted architect husband, is determined to keep everything “normal.” As Diana’s symptoms worsen and effective treatment remains elusive, the Goodmans must finally connect and learn how to see each other for who they truly are. A cathartic and empathetic triumph of contemporary musical theatre, Next to Normal features soaring rock music, unforgettable characters, and a gripping, emotionally resonant story that echoes long after the final note.
Winner of three Tony Awards, including Best Musical ScoreWinner of the 2010 Pulitzer Prize for Drama
Sep 26 Friday
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