The Cincinnati chef, restaurant owner, newspaper columnist and mother of four spent part of her summer going up against the other chef contestants, each putting their spin on Kentucky classics such as burgoo, Benedictine and the Hot Brown.
Caitlin Steininger discusses her career and some of her experiences competing on Top Chef for Cincinnati Edition with WVXU News Director Maryanne Zeleznik; and food writer and creator of the Wine me Dine me blog, Julie Niesen. Julie also writes the Bits & Bites blog for WVXU.
The season premiere of Bravo's Top Chef is Thursday, December 6 at 9 p.m.
Tune in to Cincinnati Edition Dec. 6 at 1 p.m. to hear this segment.