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91.7 WVXU welcomed food writer Julie Niesen in August 2018. Niesen will delve into local, regional and national food and restaurant trends, news of interest to local diners and food lovers, and the people and personalities in the Greater Cincinnati food scene.Niesen has been covering local food since 2008. Her award-winning blog, wine me, dine me, has been featured in The Washington Post, USA Today, Serious Eats, The Cincinnati Enquirer (and its former weekly, Metromix), WCPO Digital, City Beat, WCPO-TV, Fox19, and many more. She is a longtime resident of Over-the-Rhine, where she lives with her menagerie of pets. When she's not eating food, thinking about food, cooking food or writing about food, she runs a thought leadership program for a technology company in Chicago.

How "Lexi" Prevents Gender Violence In Bars Across Cincinnati

louisa reckman queen city radio
Courtesy Louisa Reckman
Louisa Reckman, former co-owner of Queen City Radio, was instrumental in getting the gender-violence protection program "It's On Us" off the ground at bars across downtown Cincinnati.

In 2016, reports surfaced of women being drugged at bars near local universities. Meanwhile, another bar was getting negative attention on social media for hiring bartenders with a history of sexual assault. To Maria Cole and Kendra Massey, that meant it was time to take a nationwide program and bring it local.

Cole is a prevention specialist and Massey vice president of programming at Women Helping Women, an organization that has partnered with a City Council-led city-wide taskforce that aims to prevent gender-based violence.

Both women felt Women Helping Women was in the perfect position to initiate a training to empower bartenders, barbacks, bouncers and other bar staff to know how to spot and help those who might be in an uncomfortable situation. The training would be modeled after "Ask for Angela" or "The Angel Shot," a code originally created by the Lincolnshire Rape Crisis Support Center in the United Kingdom, then making waves through social media by giving people a way to ask for help in uncomfortable situations. 

Cole and Massey called the initiative, launched in 2017, "It's On Us."

"This Helped Me"

How is It’s On Us faring now, after nearly a year of national dialogue about #metoo, gender-based violence and sexual abuse?

"The national conversation has helped cement the need for the training," says Cole.

Currently, nine local bars have been trained in the It’s On Us program, and one, Queen City Radio -- which helped pilot the training -- has been re-certified. Louisa Reckman, former co-owner of Queen City Radio and current co-owner of Maize OTR, was instrumental in helping get It’s On Us off the ground from an ownership and management perspective.

"We first got MOTR on board, then Queen City Radio," says Reckman. "When I opened QCR, we wanted our bartenders to know that they were cared for and safe. Bartenders naturally protect each other. People are recognizing the training and using it."

Here's how it works: Bars place signs in all restrooms, regardless of gender, knowing that women are not the only victims of sexual abuse or uncomfortable situations. The signs tell patrons that if they feel unsafe to approach the bar and ask for "Lexi." Staff will then do what they can to help people feel safe, whether that's calling a taxi or calling the police. 

The training has paid off. Reckman shares a story of a woman who was being followed by two men down Walnut Street. She stopped a bouncer at 16 Bit -- which at the time had not been trained -- and asked for Lexi. The bouncer was familiar with the program and helped the woman remove herself from the situation.

"It's becoming an industry norm," both with customers and staff alike, Massey says. In Queen City Radio’s women’s restroom, women haven written on the signs "Thank you for doing this;" "This is amazing;" and "This helped me last time I was here." 

ask lexi sign
Credit Jennifer Merritt / WVXU
/
WVXU
An "Ask Lexi" sign hangs on the inside door of the women's restroom at Queen City Radio. On it, women have written notes of thanks.

The program plans to expand, including community training for individual bartenders or staff who want to learn more about It’s On Us. They also are working with large bar groups and individual ownership to get more bars on board.

The following bars have It’s On Us certification:

  • Queen City Radio (re-certified for year 2)
  • MOTR
  • Taft’s Ale House
  • Northside Yacht Club
  • Aster
  • Rhinegeist
  • Listermann Brewery
  • Boomtown Biscuits & Whiskey
  • 16-Bit Bar+Arcade

If you’d like to get your bar or restaurant certified, contact Maria Cole at mcole@womenhelpingwomen.org or 513-977-5549. For more information about It’s On Us or other programs, visit womenhelpingwomen.org.

Julie Niesen has been covering local food since 2008. Her award-winning blog, wine me dine me, has been featured in The Washington Post, USA Today, Serious Eats, The Cincinnati Enquirer (and its former weekly, Metromix), WCPO Digital, City Beat, WCPO-TV, Fox19, and many more. She is a longtime resident of Over-the-Rhine, where she lives with her menagerie of pets. When she's not eating food, thinking about food, cooking food or writing about food, she runs a thought leadership program for a technology company in Chicago.