Overeating is something everyone does. A registered dietician offers some tips on how to avoid it, and why you shouldn't think of foods as "good" or "bad."

Plus, we take a trip to Tewes Farm to meet some Thanksgiving birds.

We discuss the latest chocolate trends and the challenges craft chocolate makers are facing.

The upcoming Wasted Food Summit in Cincinnati aims to reimagine food waste as a solution to problems, from hunger to climate change. Keynote speaker Chef Alejandra Schrader offers some tips for cooking sustainably at home.

Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.

Beef prices spiked last year and have continued to rise, according to data from the Federal Reserve, and Ohio cattle farmers are reaping the rewards.

Apple crops can be sensitive to changes in temperature and precipitation, like the heavy rainfall the Tri-State saw earlier this summer.

An Ohio senator wants to make the peanut butter and chocolate confection the state's "official candy."

'Diners, Drive-Ins and Dives' will feature the Walnut Hills restaurant serving smoked meats, fermented pickles, soups, and salads on Aug. 22.

More Ohioans are growing their own food in an effort toward self sufficiency.