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Three local folks were in the running for the annual awards for the country's best restaurants and chefs, but were passed over.
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This summer, Last Mile will study La Soupe's operations, getting to know their food donors, routes and volunteers. Last Mile will start to coordinate some of La Soupe's deliveries this fall.
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While teens attend the Garden of Joy Culinary Academy to learn how to cook, the free, after-school program has a broader mission. It's working to reduce gun violence, increase graduation rates and foster safer communities.
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Meisers Fresh Grocery and Deli served Lower Price Hill for five years. Organizers cited supply chain challenges and income instability as reasons for its March 18 closure.
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Ohio is one of the top producing popcorn states in the country.
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A year-long pilot program will help dozens of households in Winton Hills, but what about long-term?
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The Lloyd Library & Museum's Botany of Beverages exhibit is on display through April 24.
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Kroger is predicting these six products will be what consumers crave this year. Plus, Google's AI tool, Gemini, is going shopping with you.
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A bill to designate the breaded pork tenderloin as Indiana's official state sandwich is one step closer to becoming law.
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How to prep and what supplies and ingredients you need if you're baking for friends and family.
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Overeating is something everyone does. A registered dietician offers some tips on how to avoid it, and why you shouldn't think of foods as "good" or "bad."