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How to prep and what supplies and ingredients you need if you're baking for friends and family.
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Overeating is something everyone does. A registered dietician offers some tips on how to avoid it, and why you shouldn't think of foods as "good" or "bad."
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Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.
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Beef prices spiked last year and have continued to rise, according to data from the Federal Reserve, and Ohio cattle farmers are reaping the rewards.
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Apple crops can be sensitive to changes in temperature and precipitation, like the heavy rainfall the Tri-State saw earlier this summer.
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An Ohio senator wants to make the peanut butter and chocolate confection the state's "official candy."
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'Diners, Drive-Ins and Dives' will feature the Walnut Hills restaurant serving smoked meats, fermented pickles, soups, and salads on Aug. 22.
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More Ohioans are growing their own food in an effort toward self sufficiency.
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The Ohio-based company joins a growing number of big food companies that have announced plans to eliminate artificial dyes.
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Cincinnati's two nominees in this year's prestigious James Beard Awards fell just short. The winners were announced Monday night in Chicago.
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Alexander Livingston helped commercialize the crop. He’s a part of a long history of Ohio growers perfecting the tomato.
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The program connected food pantries with local producers until it was ended earlier this year.