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Isabel Nissley/WVXUWhile teens attend the Garden of Joy Culinary Academy to learn how to cook, the free, after-school program has a broader mission. It's working to reduce gun violence, increase graduation rates and foster safer communities. -
Nick Swartsell/WVXUMeisers Fresh Grocery and Deli served Lower Price Hill for five years. Organizers cited supply chain challenges and income instability as reasons for its March 18 closure.
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Kroger is predicting these six products will be what consumers crave this year. Plus, Google's AI tool, Gemini, is going shopping with you. -
A bill to designate the breaded pork tenderloin as Indiana's official state sandwich is one step closer to becoming law. -
How to prep and what supplies and ingredients you need if you're baking for friends and family. -
Overeating is something everyone does. A registered dietician offers some tips on how to avoid it, and why you shouldn't think of foods as "good" or "bad." -
Plus, we take a trip to Tewes Farm to meet some Thanksgiving birds. -
We discuss the latest chocolate trends and the challenges craft chocolate makers are facing. -
The upcoming Wasted Food Summit in Cincinnati aims to reimagine food waste as a solution to problems, from hunger to climate change. Keynote speaker Chef Alejandra Schrader offers some tips for cooking sustainably at home. -
Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee. -
Beef prices spiked last year and have continued to rise, according to data from the Federal Reserve, and Ohio cattle farmers are reaping the rewards. -
Apple crops can be sensitive to changes in temperature and precipitation, like the heavy rainfall the Tri-State saw earlier this summer.
