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A new Ohio State University research study with the Ohio Restaurant and Hospitality Alliance shows the popularity of weight loss drugs like GLP-1 is changing the way people eat at restaurants.
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Thousands of family farms raise beef cattle in Ohio. But the state has far fewer meat processing businesses. One southeast Ohio butchery’s humane approach has farmers traveling from all over.
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The how-to of making meal prep and cooking less intimidating for busy families.
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A rural Ohio food pantry is meeting growing demand by collecting food from supermarkets that would otherwise go to waste.
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While teens attend the Garden of Joy Culinary Academy to learn how to cook, the free, after-school program has a broader mission. It's working to reduce gun violence, increase graduation rates and foster safer communities.
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Meisers Fresh Grocery and Deli served Lower Price Hill for five years. Organizers cited supply chain challenges and income instability as reasons for its March 18 closure.
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Ohio is one of the top producing popcorn states in the country.
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A year-long pilot program will help dozens of households in Winton Hills, but what about long-term?
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The Lloyd Library & Museum's Botany of Beverages exhibit is on display through April 24.
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Kroger is predicting these six products will be what consumers crave this year. Plus, Google's AI tool, Gemini, is going shopping with you.
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A bill to designate the breaded pork tenderloin as Indiana's official state sandwich is one step closer to becoming law.