Is weeknight cooking simply not on the menu for you? Whether it feels intimidating or time consuming, many of us don't know where to begin with meal prep and planning in the kitchen.
On Cincinnati Edition, we discuss some go-to ingredients and recipes for making weeknight meals less painful.
Guests:
- Grace Lincoln, home chef, Meals with Grace
- Halichea Valerie Edwards, chef and Founder, Alvina Rose Hospitality Experience
- Ronnie Huon, assistant general manager, and food and beverage lead, Lost and Found OTR
Beginning at noon, call 513-419-7100 or email talk@wvxu.org to have your voice heard on this topic. You can catch a recorded replay at 8 p.m.