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In what was arguably the most unusual inauguration in American history, President Donald Trump pledged a "golden age" for the country. Here are the key moments.

A new survey of Americans across all income brackets captures some surprising views about their economic experience and expectations of success.

It's "clean diesel" engine was key to its growth strategy. But top managers' quest to make Volkswagen the world's leading carmaker very likely sowed the seeds of the company's downfall, analysts say.

A full-blown congressional debate on the expiring 2001 and 2003 tax cuts will unfold this fall, but some lawmakers have already weighed in on the most controversial issue: whether it makes sense, at a time of huge budget deficits, to extend tax relief for those earning more than $250,000.

David Greene and Renee Montagne share a hip-hop rendition of the Morning Edition theme. A hip-hop group by the name of Jazzy Triggs took the theme, added a beat and dropped some rhymes on top.

More than a year after its revolution, Egypt votes for a new president on Wednesday and Thursday. The race is wide open and none of the 12 candidates is expected to get an outright majority. If those forecasts prove true, a runoff will take place next month between the two top vote-getters.

We talk with Sheriff Charmaine McGuffey and attorney Jack Greiner.

Cincinnati Mayor John Cranley gives his state of the city address. A judge orders the city of Cincinnati and five members of city council to produce what…

As baseball celebrates its midseason All-Star break, NPR's Bob Edwards talks to Jeff Campbell, the producer of a series of baseball music CDs, called Diamond Cuts. The latest album features songs about Mickey Mantle, Dizzy Dean and Shoeless Joe Jackson. Hear selections from Top of the Sixth.

The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his philosophy toward food, how food TV has gotten more people interested in cooking, and why the current economic factors are making it challenging to own a restaurant.