Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

How to have fun in the kitchen the Julia Child way

museum display with image of julia child and a blue table. it says "julia child: a recipe for life"
Courtesy
/
Cincinnati Museum Center
"Julia Child: A Recipe for Life" runs Feb. 1 through May 18.

If you aspire to prepare more homecooked meals this year but don’t know where to start, maybe you can take a page from Julia Child’s book. The beloved cook hosted her own TV show and wrote best-selling cookbooks, but she never took herself too seriously in the kitchen.

“Julia reveled in cooking’s joy, not in its perfection,” said Elizabeth Pierce, president and CEO of Cincinnati Museum Center. “Because Julia broke a few eggs, we see a generation of amateur chefs trying, sometimes failing, often succeeding, but always enjoying the communal act of cooking. We’re excited to share Julia’s joy and her recipe for life.”

A new exhibit at the Cincinnati Museum Center, Julia Child: A Recipe for Life explores Child’s insatiable love for food and her fun spirit in the kitchen. On Cincinnati Edition we discuss her recipe for success and how she influenced local chefs.

Guests:

  • Elizabeth Pierce, president and CEO, Cincinnati Museum Center
  • Suzy DeYoung, founder, LaSoupe

This segment includes select music from Blue Dot Sessions (www.sessions.blue).

Ways to listen to this show:

  • Tune in live at noon ET M-F. Call 513-419-7100 or email talk@wvxu.org to have your voice heard on today’s topic.
  • Catch the replay on 91.7 WVXU and 88.5 WMUB at 8 p.m. ET M-F.
  • Listen on-demand. Audio for this segment will be uploaded to this page by 4 p.m. ET., or subscribe to our podcast.
Stay Connected