La Soupe

Cooking improv teaches people how to use what they have available — even if it's not perfect.

LaSoupe saved over a million pounds of food from ending up in a landfill last year and asked Governor DeWine to support its efforts.

The restaurant industry has been significantly impacted by social restrictions during the COVID-19 pandemic, but locally, some of the businesses have…

In 2014, after 25 years as a restaurateur and caterer, Suzy DeYoung started La Soupe with the mission of rescuing food that would otherwise go to waste…