La Soupe

This summer, Last Mile will study La Soupe's operations, getting to know their food donors, routes and volunteers. Last Mile will start to coordinate some of La Soupe's deliveries this fall.

Cooking improv teaches people how to use what they have available — even if it's not perfect.

LaSoupe saved over a million pounds of food from ending up in a landfill last year and asked Governor DeWine to support its efforts.

The restaurant industry has been significantly impacted by social restrictions during the COVID-19 pandemic, but locally, some of the businesses have…

In 2014, after 25 years as a restaurateur and caterer, Suzy DeYoung started La Soupe with the mission of rescuing food that would otherwise go to waste…