Roberta Schultz

A Poem From Roberta Schultz

Sep 28, 2018

Local poet Roberta Schultz reads her poem High Wire from her chapbook, Songs from the Shaper's Harp.

Local poet and teacher Manuel Iris is Cincinnati's new poet laureate

Book Review: "Country Dark" By Chris Offutt

May 25, 2018

Book Review: Roberta Schultz reviews the latest novel from Kentucky native Chris OffuttCountry Dark.

Book Review: In time for Opening Day, Roberta Schultz reviews The Love of Baseball: Essays by Lifelong Fans, edited by Chris Arvidson and Diana Nelson Jones.

Book Review: "Forty Minutes To Glory" By Doug Brunk

Mar 2, 2018

Book review: Celebrating its 40th anniversary, Roberta Schultz reviews Forty Minutes to Glory: Inside the Kentucky Wildcats' 1978 Championship Season by Doug Brunk.

Poetry Reading: Roberta Schultz reads Lullaby, from her new chapbook, Songs from the Shaper's Harp.

Book Review: "The Beer Cheese Book"

Jan 26, 2018

Book Review: Roberta Schultz has a review of The Beer Cheese Book by Garin Pirnia, published by the University of Kentucky Press.

Book Review: "Recycled Glass And Other Stories"

Nov 24, 2017

Book Review from Roberta Schultz: Fred McGavran is a Cincinnati resident and short story writer who has released his first collection titled Recycled Glass and Other Stories

A Poem From Roberta Schultz

Nov 17, 2017

Poetry Reading: Local poet Roberta Schultz recites Forbidden Fruit from her chapbook, Songs from the Shapers Harp, published by Finishing Line Press. 

A Poem From Roberta Schultz

Oct 20, 2017

Poetry Reading: Around Cincinnati contributor Roberta Schultz reads the poem, “Iona,” from her  new chapbook, Songs from the Shapers Harppublished by Finishing Line Press.

Poetry reading: Our contributor Roberta Schultz shares a poem from her new chapbook, Songs From The Shaper's Harp.

Music trio Raison D'Etre is preparing for another end-of-summer run at the 10th Annual Old West Festival

Book Review: "Burgoo, Barbecue & Bourbon"

Aug 18, 2017

Book Review: Roberta Schultz reviews Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity by Albert W.A. Schmid.

A Review Of The Book "What She Ate" By Laura Shapiro

Aug 11, 2017

Book review: Roberta Schultz has a review of What She Ate: Six Remarkable Women and the Food That Tells Their Stories by James Beard Award-winning writer Laura Shapiro.

Book Review: Roberta Schultz reviews the latest from author Tracy ChevalierAt the Edge of the Orchard.

Book Review: "Driven Toward Madness" By Nikki M. Taylor

Mar 31, 2017

Book Review: Roberta Schultz reviews former UC Professor Nikki M. Taylor'Driven Toward Madness: The Fugitive Slave Margaret Garner and Tragedy on the Ohio (New Approaches to Midwestern History)  advance of the author's April 8 talk at the Public Library of Cincinnati and Hamilton County.

Book Review: "Motor Girls" by Sue Macy

Mar 24, 2017

Book Review: To commemorate Women's History Month, Roberta Schultz has a review of Sue Macy's Motor Girls: How Women Took the Wheel and Drove Boldly Into the Twentieth Century.

Book Review: "The Artists' And Writers' Cookbook"

Feb 10, 2017

Book Review: Roberta Shultz reviews (and shares recipes) from The Artists' and Writers' Cookbook: A Collection of Stories with Recipes by Natalie Eve Garrett.

Book Review: Roberta Schultz reviews two newly republished YA novels, written by Covington native Robert Schulkers in the 1940's. 

Book Review: "When Grandma Gatewood Took A Hike"

Jan 20, 2017

Book review: Roberta Schulz reviews When Grandma Gatewood Took a Hike by Michelle Houts and illustrated by Erica Magnus.

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