Our City's Pork Past Featured In An Exhibit At Harriet Beecher Stowe House

Sep 16, 2016

Cincinnati’s Harriet Beecher Stowe House is now hosting the exhibit Rethinking Porkopolis, examining our city’s long history with pigs and pork processing. 

Project Director Robert Gioielli, a historian at the University of Cincinnati, discusses the exhibit with Jane Durrell.