food waste

Over one-third of the food produced in the U.S. goes uneaten, harming people's wallets and the climate. Here are some steps you can take in your supermarket and kitchen to cut back on waste.

For many of us, this time of year means big holiday feasts with family and friends. But figuring out exactly how much to make can be tricky and cooking too much often leads to food waste.

Last Mile Food Rescue fights hunger by transporting excess, perishable food to nonprofit organizations to serve their clients. This summer, the organization found a way to get the food directly to neighbors who need it.

According to the United States Department of Agriculture, 30-40 percent of the food supply becomes waste. This amounts to 133 billion pounds and $161…