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Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

In the men's field, Keflezighi ended a 31-year drought for U.S. runners after pulling away from Wilson Chebet of Kenya late in the race.

The Foundation Pain Index, developed by Ethos Labs, uncovers the biochemical origins of pain.

Warsaw Avenue Creative Campus brings together affordable housing and creative non-profits.

What's driving millions of workers to say it's time to quit?

Global pandemic lockdowns provided an unexpected opportunity for poets to come together virtually and write.

The Jan. 6 investigation has brought new attention to tumult at the watchdog agency for the Department of Homeland Security. Now its Inspector General is under fire from multiple directions.

A new report shows tuberculosis was one of the top 10 causes of death worldwide in 2015, and that the United Nations health body is not on track to meet its goals for reducing deaths from the disease.

When strawberries are in season, the Food Network's Amy Thielen's thinks of jam — sun jam. She shares her grandmother's method for making preserves with little more than sugar and the summer sun.

Airbus, the second-largest aircraft-maker, says that in 20 years China will overtake the U.S. as the world's top aviation market. The estimates are similar to projections issued by Airbus' bigger rival, Boeing, earlier this year.