Food

Books By The Banks 2019

The 13th Annual Books By The Banks Cincinnati USA Book Festival will be held Saturday, October 26 the Duke Energy Convention Center in downtown Cincinnati. Along with more than 100 authors who will talk with patrons and sign copies of their books, there will be author panels and discussions; a kids zone and teen scene with a variety of activities and entertainment; sponsor tables; and an onsite bookstore from Joseph Beth Booksellers.Cincinnati Public Radio will have a table - stop by and say hi to the hosts and staff, sign-up to win a CD or other prize, and let us know what you think about our stations! This event is free to attend, and runs from 10 a.m. until 4 p.m.More information can be found at booksbythebanks.org.91.7 WVXU is a proud media partner.We've had the opportunity to interview, or review, many of the authors you'll meet at this year's Books by the Banks . Here's a list if you'd like to hear from one of your favorites! BBTB 2019 AUTHORS WHO HAVE BEEN ON WVXU THIS YEARConnie Dow: From A to Z with Energy! 26 Ways to Move and PlayTerry Gamble: The EulogistJessica Strawser: Forget You Know MeAlexander Watson: Saucy Boat, Stout Mates, Spotted Dog, AmericaMargaret McMullan: Where The Angels LivedCandace Ganger: Six Goodbyes We Never SaidBook Review: Dan and Judy Dourson: Wildflowers and Ferns of Red River Gorge and the Greater Red River BasinJohn Kachuba: Shapeshifters: A HistoryDan Woellert: Cincinnati Goetta: A Delectable HistoryKaren Abbott: The Ghosts Of Eden ParkBook Review: Constance J. Moore and Nancy M. Broermann: Maria Longworth Storer: From Music and Art to Popes and PresidentsPauletta Hansel:When She Was Done (a Mother's Day poem)Coal Town Photograph (Father's Day poems)Sherry Stanforth and Richard Hague: Riparian: Poetry, Short Prose, and Photographs Inspired by the Ohio River (airing on November 24)Rick Kennedy: 100 Years of Reimagining Flight (Cincinnati Edition)Jack Heffron: Classic Reds: The 50 Greatest Games in Cincinnati Reds History (Cincinnati Edition)Michael Morgan: Cincinnati Beer (Cincinnati Edition)Greg Rhodes and John Erardi: Baseball Revolutionaries: How the 1869 Cincinnati Red Stockings Rocked the Country and Made Baseball Famous (Cincinnati Edition)David Bell: LayoverWilliam Plunkett: The G-Men and the Nurse: A 1929 Washington Cold CaseJillian Scudder: Astroquizzical: A Curious Journey Through Our Cosmic Family Tree (Looking Up podcast)

Polly Campbell Explores City's Food History In New Book

91.7 WVXU | By Michael Monks

Published December 3, 2020 at 6:58 AM EST

From the origins of Graeter's Ice Cream and the city's famed chili (and all its varieties), to some of our most acclaimed chefs and restaurants, a new book explores the history of food in Cincinnati.

The author is a known expert on the subject: Polly Campbell, the longtime and recently retired food writer and critic for the Cincinnati Enquirer.

The book, Cincinnati Food: A History of Queen City Cuisine, offers a vast study of what we love to eat here. Whether it's a plate full of cinnamon-scented chili on spaghetti, or skillets frying up goetta, or other uniquely Cincinnati staples, Campbell's book will leave your mouth watering for a taste of home.

She joins Cincinnati Edition to talk about it.

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