food

Three Cincinnati chefs share recipes for the Juneteenth holiday.

Cincinnati's two nominees in this year's prestigious James Beard Awards fell just short. The winners were announced Monday night in Chicago.

If you're not a fan of the mint julep — an icy-minty-bourbon concoction popular around the Kentucky Derby — it's likely for good reason: you just haven't had a good one.

Two of this year's three semifinalists have advanced to the final round of elimination in the 2025 James Beard Awards. The winners will be announced June 16.

The three semifinalists represent two restaurants and a bar.

While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors he saw decades ago growing up in Cincinnati.

The product was packaged in 2.5-oz clamshell containers and sold in Ohio, Kentucky and Indiana, as well as other states.

Or, how film critic tt stern-enzi got bitten by the reality TV bug.

Make those reservations now — this Cincinnati chef is considered among the best in the nation.

For Valentine's Day, WYSO went candy shopping in West Liberty, where Marie's Candies is the place for chocolate and local legends.