How Grateful Grahams Owner Rachel DesRochers Is Paying It Forward Daily
Five years ago Rachel DesRochers started her business, Grateful Grahams, out of her home, as a way to show her daughter that she could fulfill her dreams while still being a stay-at-home mom. Today, her hand-made vegan treats and her message of gratitude can now be found in more than 50 outlets nationwide. And in 2013, Rachel started the Northern Kentucky Incubator Kitchen, a place for entrepreneurs to get their small food companies up and running, while providing support to each other. Grateful Grahams and Northern Kentucky Incubator Kitchen owner Rachel DesRochers joins us, along with Patrick McGilvray, owner of Focus 5 Design and branding designer for Grateful Grahams, and Algis Aukstuolis, owner of Skinny Piggy Kombucha, one of the businesses operating in the Northern Kentucky Incubator Kitchen.