Berea, Kentucky author Bill Best has written a new book extolling the need to save and protect the native heirloom seeds for fruits and vegetables. Robyn Carey-Allgeyer talks with the author about Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia and what simple steps every farmer and gardener can do to maintain the genetic diversity these seeds provide.
The importance of saving heirloom seeds
